The Chocolate Life

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Chocolate Down Under

Information

Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).

Location: Australasia, Worldwide
Members: 94
Latest Activity: on Monday

About This Group

After the US and the UK, Australasia comprises the third largest group of members on TheChocolateLife. Not just Australia and NZ - I already see that someone from Samoa has joined and commented.

This group is for you to reach out, connect, and support each other. Like virtually all of the groups here - it's serve yourself. It's up to you to figure out how to organize yourself and to use this resource well and wisely.

NOTE: Though I am the creator of this group - be aware that I do not live in Australasia. I can help out for very general questions, but please don't address questions to me personally. This is a self-help resource for everyone down under.

Also - a usage point. Please use the comments section to introduce yourself and make general comments. If you are raising any point that you want feedback on, please start a discussion. As the creator of the group, I have added three on sourcing. Use these as ideas for creating your own.

Enjoy!

PS. To help your fellow members out it would be really great if you replaced the default avatar images with something more interesting. A picture of yourself perhaps or your company logo or a picture of your work.

Discussion Forum

Companies shipping Less than Container Loads Reefer (refrigerated) from France to New Zealand.

Started by Anissa Talbi. Last reply by Marco Dabizzi on Monday. 6 Replies

Hello everyone,I am currently in New Zealand in the process of starting my little chocolate business.Does anyone have recommendations regarding shipping companies that do LCL Reefer shipments between…Continue

Western Australia bean-to-bar

Started by ChocoFiles. Last reply by Jo Apr 3. 6 Replies

Can you please tell me the names of the bean to bar chocolate makers in Western Australia?  I maintain a database that currently has 466 chocolate makers in it, and I want to make sure that I have…Continue

Tags: b2b

Sydney Chocolatiers

Started by Gap. Last reply by Rik Roper Mar 28. 4 Replies

Hi All,I've got a weekend in Sydney coming up in June and will have a few hours to kill before flying home on a Sunday. Any suggestions for chocolate or pastry shops to stop in at? ThanksContinue

Australian Chocolate Masters Documentary

Started by Gap. Last reply by Gap Mar 12. 3 Replies

This was on Channel 10 on Sunday. Can be viewed on-line here:…Continue

cacao farms in Vanuatu

Started by Alison Holland. Last reply by peter mengler Feb 21. 3 Replies

Hi there, does anyone know of some cacao farms worth a visit in Vanuatu? I will be there in June and would love to visit some.AliContinue

Nick's Chocolate

Started by Tom. Last reply by Gap Feb 12. 7 Replies

I love trying stuff from new chocolate makers, especially new Australian chocolate makers. Usually the road to getting my hands on the stuff involves a couple of days or a week so the wait can be…Continue

Tags: Nick's, Australia, chocolate, Australian

Australian ingredients

Started by Melanie Marsh. Last reply by Gap Feb 1. 1 Reply

HiI currently live in Oz having moved from the UK and as much as I love chocolate I am a total amateur compared to you guys. So please bear with me as I ask a few probably stupid questions.Firstly,…Continue

Australian Chocolate Update

Started by Tom. Last reply by Tom Jan 18. 35 Replies

Companies that specialise in Australian made single origin chocolate:Cicada ChocolateBahen and Co Chocolate MakerZokokoDaintree EstatesCheck them out and add new ones if I have missed some, i know…Continue

Tags: estates, bahen, cicada, daintree, zokoko

Darwin Botanic Gardens

Started by Tom. Last reply by Cameron Jan 17. 9 Replies

Went on holiday recently, didn't expect to have anything to do with my chocolate obsession but I ran into a tree, literally, in the kids play section of the Darwin Botanic Gardens. This section is…Continue

C'mon Aussie - Australian chocolatier in Belgium

Started by Gap Dec 31. 0 Replies

I noticed when he won his first Belgium title, but I hadn't heard he'd done it agin http://www.bbc.co.uk/news/magazine-20810103Continue

Comment Wall

Comment

You need to be a member of Chocolate Down Under to add comments!

Comment by Lynn Green on October 17, 2010 at 6:37pm
Well done Clay! You are right, having a network in our part of the world is definitely going to be helpful! I am originally from Ohio, but have been here 22 years. 2 1/2 yrs ago I established Geraldton Hill Bute SA geraldtonhill.com.au. I own and manage a predominately wholesale home based business creating artisan toffees and other sweet creations in country SA on the York Peninsula. I spend hours sourcing all things to do with the business. To have a forum to obtain and share knowledge about where others source items is always helpful. Some are not willing to share info, but I believe that by sharing we make each other stronger and the industry stronger and better. So, thank you very much Clay!!
Comment by Amanda White on October 17, 2010 at 6:28pm
Hi Clay. Thanks for linking all us Aussies up. I have enjoyed following your blog. I am from Roberts Confectionery, and we are a chocolate making supplies wholesaler and retailer so look forward to hearing what people are up to. Would also love to assist any other Chocolate Down Under members in sourcing supplies etc. Thanks again. Amanda Our website is www.robertsconfectionery.com.au
Comment by Hanna Frederick on October 17, 2010 at 6:25pm
Hi Clay, what a great idea! I am a new Melbournian chocolatier (moved from NZ). I was looking for an active forum here in AU - I found it! Well done!
Comment by Natan Nadas on October 17, 2010 at 5:53pm
Hi Clay

Thanks for thinking about us Down Under!!!

We have a chocolate factory (Dullo Chocolates-www.dullo.com.au) in inner Sydney.

So happy we have a mention!!

Keep up the great work!!

Natan
Comment by Robert Frederick Rankin on October 17, 2010 at 5:48pm
Great idea Clay. As a beginner in making chocolate for local beans in Samoa I'm glad to be a part of a more closely connected community of chocolate makers in our area. I've learnt plenty from Chocolate Life already and thanks for that. Hope to learn a lot more. - Bob Rankin
Comment by Christine Doerr on October 17, 2010 at 5:31pm
Welcoming Australia and New Zealand The Chocolate Life!
 

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