George's Discussions (48)

View

Discussions Replied To (21)	Replies	Latest Activity
"I'll have to check the power requirements when I am in work later. With regards to t…" George replied Nov 11, 2011 to Wanted: Savage Bros. FireMixer-14 table top cooker	11	Jun 8, 2012 Reply by David Peterson
"I have one that I will possibly be selling in the next few weeks, but I am in the UK!" George replied Nov 10, 2011 to Wanted: Savage Bros. FireMixer-14 table top cooker	11	Jun 8, 2012 Reply by David Peterson
"Hi Wilhelm, Your www.dcchocolatebar.com website seems to have been marked as an at…" George replied Oct 6, 2011 to WANTED - Chocolate Tempering Machine	4	Nov 27, 2011 Reply by Maroun Milan
"Hi Tony, would the cutter cut toffee, or just caramel?" George replied Oct 2, 2011 to Caramel Cutter (Gang Cutter) and Caramel Sizer	3	Oct 3, 2011 Reply by Tony Walter
"Hi Jean-Francois, How big a machine do you require, and what is your budget? Tha…" George replied Aug 22, 2011 to WANTED - Hollow mold spinner	3	Sep 21, 2011 Reply by Mark Wickremasinghe
"I have now added two pictures of this machine to the original post." George replied Aug 10, 2011 to FOR SALE: Prefamac 30KG Tempering/Moulding Machine (UK)	15	Feb 21, 2012 Reply by Dave Isaac
"Hi Omar, We do not mind putting the machine on a pallet and wrapping, however you…" George replied Aug 9, 2011 to FOR SALE: Prefamac 30KG Tempering/Moulding Machine (UK)	15	Feb 21, 2012 Reply by Dave Isaac
"Hi Mark, Yes the Prefamac is still available - we are based in Somerset. I will…" George replied Aug 8, 2011 to FOR SALE: Prefamac 30KG Tempering/Moulding Machine (UK)	15	Feb 21, 2012 Reply by Dave Isaac
"Thanks Tony." George replied Aug 2, 2011 to CLOSED: For Sale-Chocolate Melters	17	Aug 23, 2011 Reply by Tony Walter
"Hi Tony, Do you mind telling me what make the panner was? Keen to track down the man…" George replied Jul 31, 2011 to CLOSED: For Sale-Chocolate Melters	17	Aug 23, 2011 Reply by Tony Walter

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?

RSS
View All

Badges | Report an Issue | Terms of Service

George's Discussions (48)

"I'll have to check the power requirements when I am in work later. With regards to t…"

"I have one that I will possibly be selling in the next few weeks, but I am in the UK!"

"Hi Wilhelm, Your www.dcchocolatebar.com website seems to have been marked as an at…"

"Hi Tony, would the cutter cut toffee, or just caramel?"

"Hi Jean-Francois, How big a machine do you require, and what is your budget? Tha…"

"I have now added two pictures of this machine to the original post."

"Hi Omar, We do not mind putting the machine on a pallet and wrapping, however you…"

"Hi Mark, Yes the Prefamac is still available - we are based in Somerset. I will…"

"Thanks Tony."

"Hi Tony, Do you mind telling me what make the panner was? Keen to track down the man…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?