Clay Gordon's Discussions (1,249)

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Discussions Replied To (46)	Replies	Latest Activity
"Paul: Irinox cabinets are the gold standard for blast chillers/shock freezers. They…" Clay Gordon replied Mar 8 to For Sale - IRINOX Chocolate Holding Cabinets	11	Mar 8 Reply by Clay Gordon
"Martin: There are a lot of variables here and it depends a lot on what you're lookin…" Clay Gordon replied Mar 3 to CocoaTown TCL Specials	7	Mar 3 Reply by Clay Gordon
"Mr Larsen - Can you please confirm members who might not be too familiar with roll m…" Clay Gordon replied Jan 20 to Wanted: Used 20--60 lb grinder/refiner	7	Jan 20 Reply by Clay Gordon
"Ralph: One of the least-expensive ways to get decent capacity temperature-controlled…" Clay Gordon replied May 25, 2012 to Storage of bulk dark chocolate requires temp at about 65 degrees...Looking for refrig to do job.	6	Jun 2, 2012 Reply by Cathy Yuryevich
"Lim: I think this is something some members of the community might like to know more…" Clay Gordon replied Apr 4, 2012 to WANTED! ROASTER!	3	Apr 4, 2012 Reply by Clay Gordon
"Brent - there's been some discussions on TheChocolateLife about roasters from a comp…" Clay Gordon replied Mar 31, 2012 to WANTED! ROASTER!	3	Apr 4, 2012 Reply by Clay Gordon
"Brent: Do you already have a tempering machine and just need a depositor? Or do you…" Clay Gordon replied Mar 31, 2012 to WANTED! DEPOSITOR	1	Mar 31, 2012 Reply by Clay Gordon
"The standard CocoaTown Deluxe melanger is no longer available. It has been replaced…" Clay Gordon replied Mar 1, 2012 to CocoaTown TCL Specials	7	Mar 3 Reply by Clay Gordon
"John - Do you mean Madecasse? From Madagascar?" Clay Gordon replied Dec 21, 2011 to Organic Fair Trade Chocolate Sources Wanted	9	Jan 7, 2012 Reply by Simone Vandersteen
"The policy of the Classifieds section is that the posts are for USED equipment and t…" Clay Gordon replied Nov 27, 2011 to Chocolate Machine Special Xmas Offer 40% off than market price	5	Nov 27, 2011 Reply by Clay Gordon

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Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Working on a cocoa farm

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Clay Gordon's Discussions (1,249)

"Paul: Irinox cabinets are the gold standard for blast chillers/shock freezers. They…"

"Martin: There are a lot of variables here and it depends a lot on what you're lookin…"

"Mr Larsen - Can you please confirm members who might not be too familiar with roll m…"

"Ralph: One of the least-expensive ways to get decent capacity temperature-controlled…"

"Lim: I think this is something some members of the community might like to know more…"

"Brent - there's been some discussions on TheChocolateLife about roasters from a comp…"

"Brent: Do you already have a tempering machine and just need a depositor? Or do you…"

"The standard CocoaTown Deluxe melanger is no longer available. It has been replaced…"

"John - Do you mean Madecasse? From Madagascar?"

"The policy of the Classifieds section is that the posts are for USED equipment and t…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm