125lb melter and table top 40lb panner for sale

Replies to This Discussion

Permalink Reply by Sarah Hart on September 4, 2012 at 7:23pm

where are you located/ SHIPPING FROM?

Permalink Reply by carol brymm on September 4, 2012 at 11:57pm

Hi Sarah,

I would be shipping it from Houston, Texas.  Depending on the offer I might pay for shipping.

Carol Brymm

Permalink Reply by Jim Greenberg on September 4, 2012 at 7:29pm

Hi, Carol. We sold you the pan. What kind of melter is it? We would be glad to help you sell it.

Thanks,

Jim Greenberg, President

Union Confectionery Machinery

Permalink Reply by carol brymm on September 4, 2012 at 11:58pm

you also sold me the melter as well. Not sure it is a 125 pound melter.

I ended up buying a depositor and tempering machine from tomric.

How long do you think it would take to sell the melter? What is the split?

Permalink Reply by Jim Greenberg on September 5, 2012 at 7:04am

I can sell the melter in a few weeks and we take 10% of the final sales price. Jim

Permalink Reply by carol brymm on September 5, 2012 at 10:04am

Do I need to shp it to you when you sell it or ship it now?  It is still in the crate you packed it in and has not been touched.

Permalink Reply by Jim Greenberg on September 5, 2012 at 10:42am

We can sell it from your location. Jim

Permalink Reply by carol brymm on September 5, 2012 at 1:35pm

ok then you can move forward you have the photo

Permalink Reply by Jim Greenberg on September 5, 2012 at 1:47pm

Please call me 347.226.5039 office direct thanks.

Jim

Permalink Reply by carol brymm on September 5, 2012 at 4:07pm

ok

 

call me at 713-419-0992

Permalink Reply by carol brymm on September 19, 2012 at 3:53pm

Hey jim,

 

Checking in with regarding purchasing the melter and panner. Make me a offer I really want to get rid of it

 

Carol Brymm

Permalink Reply by Melanie Giardini on September 21, 2012 at 9:47am

Good morning Carol!   Do you still have the panner?  I am very interested and would like more information.  Thanks so much!  Melanie

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