This machine is great for tempering chocolate. It controls the temperature of the melted chocolate very precisely and provides you with perfectly tempered chocolate for dipping and moulding. You can work with 1 - 6 pounds of chocolate.
Tags:
Do you still have this for sale? Where in Ontario are you located? I live near Port Elgin in Bruce County.
Could you please reply via e-mail to cathykuepfer@gbtel.ca. Thanks
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.