Temperature controlled, electric batch convection roaster with revolving bean basket.
The RO-15 Cocoa Bean Roaster has been specifically designed for small batch chocolate production. Click on the Design Points icon below for an explanation of key features.
Digital readout of bean bed temperature
Safety timer to shut off heater
Stainless steel raw bean manual cleaning/sorting screen
Stainless steel bean sample cup
Stainless steel bean cart on NSF casters to cool discharged roasted beans; lift-out stainless screen tray; cooling rake; air manifold with cooling fan (120V, 1 ph, 15 amps / 220V, 1 ph, 7 amps)
Capacity: 15 kgs/30 lbs per batch (allow 45 minutes to 1+ hour for cycle, depending on bean/roast)
Footprint: 38 in. x 30 in.
Electrical: 230 V, 1 ph, 25 amps
Ventilation: Per local code
Materials of Construction: Stainless steel. Floor mounted on stainless steel frame with NSF casters.