The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Temperature controlled, electric batch convection roaster with revolving bean basket.
The RO-15 Cocoa Bean Roaster has been specifically designed for small batch chocolate production. Click on the Design Points icon below for an explanation of key features.
Features:
Digital readout of bean bed temperature
Safety timer to shut off heater
Includes:
Stainless steel raw bean manual cleaning/sorting screen
Stainless steel bean sample cup
Stainless steel bean cart on NSF casters to cool discharged roasted beans; lift-out stainless screen tray; cooling rake; air manifold with cooling fan (120V, 1 ph, 15 amps / 220V, 1 ph, 7 amps)
Specifications:
Capacity: 15 kgs/30 lbs per batch (allow 45 minutes to 1+ hour for cycle, depending on bean/roast)

Footprint: 38 in. x 30 in.

Electrical: 230 V, 1 ph, 25 amps

Ventilation: Per local code

Materials of Construction: Stainless steel. Floor mounted on stainless steel frame with NSF casters.
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I just sent you a message about this.

I am interested,
Tim
Williams dot tim1 at gmail dot com

Hi!

How much are looking to sell for?

madeleine@chocolatehollowvt.com

Looking for $7,000
could you please send me detail pictures at jma@jmauboinechocolates.com?

I am interested in this if it is still for sale.  Please email me at Matthews@lvfsa.com.

Can you send me details as well to tianaepati@Gmail.com please thank you

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