The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Temperature controlled, electric batch convection roaster with revolving bean basket.
The RO-15 Cocoa Bean Roaster has been specifically designed for small batch chocolate production. Click on the Design Points icon below for an explanation of key features.
Digital readout of bean bed temperature
Safety timer to shut off heater
Stainless steel raw bean manual cleaning/sorting screen
Stainless steel bean sample cup
Stainless steel bean cart on NSF casters to cool discharged roasted beans; lift-out stainless screen tray; cooling rake; air manifold with cooling fan (120V, 1 ph, 15 amps / 220V, 1 ph, 7 amps)
Capacity: 15 kgs/30 lbs per batch (allow 45 minutes to 1+ hour for cycle, depending on bean/roast)

Footprint: 38 in. x 30 in.

Electrical: 230 V, 1 ph, 25 amps

Ventilation: Per local code

Materials of Construction: Stainless steel. Floor mounted on stainless steel frame with NSF casters.
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Replies to This Discussion

I just sent you a message about this.

I am interested,
Williams dot tim1 at gmail dot com


How much are looking to sell for?

Looking for $7,000
could you please send me detail pictures at

I am interested in this if it is still for sale.  Please email me at

Can you send me details as well to please thank you


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