The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

A manually fed impact mill for processing cocoa nib into coarse liquor in a three-stage grinding process.
Three interchangeable grinding screens
Hardened grinding screens and impact hammers
Control panel on separate stand
Variable speed drive
Emergency Stop
Guarded product infeed for safety
Capacity: Approximately 15kgs/30lbs per hour of winnowed nib through all 3 screens, depending on bean characteristics (finished liquor +/- 100 microns average)

Footprint: 36 in. x 36 in. (includes area for control panel)

Electrical: 230 V, 1 ph, 10 amps

Materials of Construction: Stainless steel
Like new

Tags: Chocolate, D.C., Washington, manufacturing, maryland

Views: 367


Replies to This Discussion

What's the price?

Please send info

If this unit is still available, can you please send me pictures and information.  Thanks


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