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Cocoa Pulp
Hello
I am trying to source cocoa pulp. Can somebody help me?
Thank you
Benoît
Replies to This Discussion
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Permalink Reply by Tom Bauweraerts on -
Bonjour Benoît, How are you doing?
Hope you are fine !
Salutations
Tom
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Permalink Reply by Adeir Boida de Andrade on -
Bernoît,
We called cocoa pulp the mucilage of white color that, with the nectar, it recovers the seeds of the fresh fruit. In Brazil she is sold frozen, as shown in the image bellow.
The pulp loses quality and it ferments fast after having defrost.
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Permalink Reply by Jeff Stern on -
What kind of quantities are you looking for? Might be able to help.
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