The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!



Easy as 1,2,3

Great solution for creating "topped" bars

1. Pour your tempered chocolate into one of our single use, food safe, eco-friendly trays.

2. Let solidify, not need to demold the bar, or wash and sanitize the tray.

3.Package the bar and tray in one of our self sealing

Bio BOPP (food starch based plastic, FDA approved for direct food contact) barrier bags.

2 Sizes Available

One ounce and Three ounce available

7 Available Colors

For more information please view our You Tube video (Pour-n-pack 2013)

Or visit our web site

Jennifer Rose Associates

11 South Angell St S-269

Providence, RI 02906


 Samples please email:

Tags: Artisian, Bark, Bars, Chocolate, topped

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