Easy as 1,2,3
Great solution for creating "topped" bars
1. Pour your tempered chocolate into one of our single use, food safe, eco-friendly trays.
2. Let solidify, not need to demold the bar, or wash and sanitize the tray.
3.Package the bar and tray in one of our self sealing
Bio BOPP (food starch based plastic, FDA approved for direct food contact) barrier bags.
2 Sizes Available
One ounce and Three ounce available
7 Available Colors
For more information please view our You Tube video
http://youtu.be/RRhJ8EKhIlg (Pour-n-pack 2013)
Or visit our web site
Jennifer Rose Associates
11 South Angell St S-269
Providence, RI 02906
Samples please email: