I have a "like new" (barely used) Chocoflex spherical mold for sale. Purchased from Pastrychef.com a while back and ended up going with a different production method. Mold has 67 cavities, 1" diameter.
Of note, the mold requires a different chocolate:liquids ratio to ensure that the ganache hardens and retracts enough to pull away from the silicone. There have been a few posts on this mold on The Chocolate Life in the past - search and read.
Selling for $100 plus shipping via UPS anywhere in the US.
I am interested in the mold and will email you.