The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Designed for direct spraying of chocolate (compound or coverture) or cocoa butter from a reservoir, which is heated by
circulating hot air with digitally adjustable temperature.
Key Features
Heated hose
Air mix spray technology with low pressure
Constant temperature regulated by digital control
Various decoration possibilities thanks to separate adjustment of liquid and air pressure
Cake decoration, coating of marzipan pieces with cocoa butter,...
Velours effect, fine sow effect, stripes,...can be used with chablons
Easy to use, interchangeable container
with 2 spray guns (Choco 100 Twin)
Technical Specifications
220V/ 60Hz
Power: 0.5 kW
Air: 90psi - 35 Gal./min. - need to be connected to external compressor (not included)
Container capacity: 2lb.
12 in. x 15 in. x 15in. - 45 lb.


See a video and more info at the above link

We purchased this sprayer to use with melted yogurt.  It didn't work-just too thick.  We kept it thinking we would find another use for it and that use never materialized.

New cost $7167.48

Sale Price-$3500

Tags: Choco, London, sprayer

Views: 358


Replies to This Discussion

Hi, do you have a revolving pan to use with the sprayer?

Hello,  no I did not purchase the revolving pan.  I just have the two gun sprayer. Thanks for looking.



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