Designed for direct spraying of chocolate (compound or coverture) or cocoa butter from a reservoir, which is heated by
circulating hot air with digitally adjustable temperature.
Air mix spray technology with low pressure
Constant temperature regulated by digital control
Various decoration possibilities thanks to separate adjustment of liquid and air pressure
Cake decoration, coating of marzipan pieces with cocoa butter,...
Velours effect, fine sow effect, stripes,...can be used with chablons
Easy to use, interchangeable container
with 2 spray guns (Choco 100 Twin)
Power: 0.5 kW
Air: 90psi - 35 Gal./min. - need to be connected to external compressor (not included)
Container capacity: 2lb.
12 in. x 15 in. x 15in. - 45 lb.
See a video and more info at the above link
We purchased this sprayer to use with melted yogurt. It didn't work-just too thick. We kept it thinking we would find another use for it and that use never materialized.
New cost $7167.48
Hello, no I did not purchase the revolving pan. I just have the two gun sprayer. Thanks for looking.