Crystal 305 with chocolate molding station (transmoulder) and truffle conveyor. Transmoulder is brand new. System is in excellent condition and is very low maintenance. Just turn it on and in no time your chocolate is ready. When done with batch turn it off then on again when you need it. Replaced 3 workers who called in sick, hand inconsistent results, etc. What a blessing this machine is. We ran pieces through cut off on wax paper that auto feeds, placed in racks, amazing! $53,000.
If you want to demo it call Savy Goiseau for a demo. Mine is packed up and ready for sale in a storage locatpion. I have links to youtube showing it running. It is amazing system that decrystalizes and recrystalizes chocolate each pass. Easily allows you to run high cocoa content chocolate without issues of lesser machines. If you want consulting on chocolate let me know.