Thermo-resistant plastic casing with stainless steel basin and cover, made by Martatello (carried by JBPrince, Chef Rubber, etc). Direct tempers, melts and holds tempered chocolate at desired temperature. Used once. Works perfectly. Retails for $650+ new. Will sell for $485+ actual shipping from Minnesota.
Directions for use: http://www.martellatousa.com/category/55/Recipe-Chocolate,-how-to-t...
Permalink Reply by Jayne Hoadley on October 22, 2012 at 9:04pm Hi Robyn. Is this still available? I am interested. Please email me as I have a few questions. sweets@jevelynconfections.com.
Thank you.
Jayne Hoadley
Hi Jayne. It's still available. I responded to your email. Thanks. --Robyn
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