The Chocolate Life

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the tempering must be in good condition and little use!

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Mariano,

Please give me a call when you get a chance, I may be able to help you find what you need. 

David Roach

928-846-7726

im live in honduras country!

email me direct at  jlmsales.droach@gmail.com

Hi, Mariano - we sell used chocolate machinery to HN all of the time, Are you in Tegucigalpa??

Please contact me at jim @ unionmachinery .com

Thanks

Jim Greenberg, President

Union Confectionery Machinery Company

Mariano is looking for a small 10 lb Tempering unit, It will have to ship to Honduras, and his budget is tight. If anyone here has anything in this size range, please respond here on this post for him. 

He needs a revolution machine, 10 lbs.

Hola Mariano,

Tengo disponible una maquina con rueda y su mesa vibradora.

Cual es tu presupuesto? que tipo de producto buscar producir?

Muchos Saludos,

Virigilio

HOLA mi presupuestoes 1300 a 1500 us

por eso busco algo usado de buenas condiciones y buena marca.

Bueno
Ahora debes definir para que fin quieres el equipo, osea que vas a producir? Barras? Rellenos? Etc...
Que equipo usas actualmente?
V.

Mariano (and everyone):

There's not a whole lot of information to go on here that should be in your original post.

• Where are you located?
• What's your budget?
• What sort of capacity/throughput do you need?

Giving us this information up front will help people know whether they should be in touch.

:: Clay

El presupuesto es $1500.00 y la capacidad necesita es 10kg per bache.
Jim Greenberg

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