A manually fed impact mill for processing cocoa nib into coarse liquor in a three-stage grinding process.
Three interchangeable grinding screens.
Hardened grinding screens and impact hammers.
Control panel on separate stand.
Variable speed drive.
Guarded product infeed for safety.
Capacity: Approximately 15kgs/30lbs per hour of winnowed nib through all 3 screens, depending on bean characteristics (finished liquor +/- 100 microns average)
Footprint: 36 in. x 36 in. (includes area for control panel)
Electrical: 230 V, 1 ph, 15 amps
Materials of Construction: Stainless steel
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