Italian made chocolate tempering machine capable of tempering up to 5L of chocolate at a time. Digital presets or customizable settings for any variety of chocolate.
Excellent condition, rarely used, comes with additional bulb and manual.
$1000 or best offer.
Tags:
Hi Annibelle,
I'm in Toronto, Canada. Where are you located?
Hello - I'm interested - Please call at 312-550-9678 or email mark@cornology.com
thanks
Hi - could use a back up to the one I just bought - can offer $500.00
let me know
HI Mark,
That's a little low for me, best price I can offer is $750.00.
I can come up to $600.00 - let me know
Hey Mark,
If your willing to cover shipping costs I can work with that.
I'll need the $600 CAD and will require payment in full prior to shipping.
If your good with that let me know.
Jamie
I'm OK with it. I would like to pay by credit card for my protection - Thank you for bringing the cost down - Thank you!
You can call me at 312-550-9678 and I will be glad to provide a credit card for payment.
To see that I'm legitimate please check us out at www.cornology.com
thanks again
mark stone
Your welcome, thank you! I've had a lot of odd dealings trying to sell the Pavoni. I'll look into shipping cost tomorrow AM and give you a call early afternoon if that works? We can go from there..
Any preferences who I ship with? I'm pretty sure Canada Post will do it cheap but it might take a week. UPS probably being the fastest.
Let me know.
Thanks,
Jamie Waplington
514-762-4071
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.