The Chocolate Life

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Hi, we are selling a Savy Goiseau Chocolate tempering and enrobing machine. It is a continuous tempering machine with a capacity of about 20kg.

It allows you to set all three points on the temper curve and is a fantastic machine.

It is located at our factory in the UK.

It has not had a lot of use, and is in good condition.

Currently listed on eBay: http://www.ebay.co.uk/itm/321214210997?ssPageName=STRK:MESELX:IT&am...

BIN: £10,000 inc VAT.

Brand new this machine is 30,000 Euro - widely used by many of the artisan chocolatiers in France.

Video of our machine working: http://www.youtube.com/watch?v=_PmREdfuyts&feature=youtu.be

Views: 289

Replies to This Discussion

Hi

Please contact me at vrubini@chocostyle.ca

Thanks

Virgil

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