Hi, we are selling a Savy Goiseau Chocolate tempering and enrobing machine. It is a continuous tempering machine with a capacity of about 20kg.
It allows you to set all three points on the temper curve and is a fantastic machine.
It is located at our factory in the UK.
It has not had a lot of use, and is in good condition.
Currently listed on eBay: http://www.ebay.co.uk/itm/321214210997?ssPageName=STRK:MESELX:IT&am...
BIN: £10,000 inc VAT.
Brand new this machine is 30,000 Euro - widely used by many of the artisan chocolatiers in France.
Video of our machine working: http://www.youtube.com/watch?v=_PmREdfuyts&feature=youtu.be
Please contact me at firstname.lastname@example.org