The Chocolate Life

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Clay Gordon

Larchmont, United States

Erin

Donna Slepicka

River Forest, IL, United States

George

SW1, United Kingdom

Jim Greenberg

Bronx, NY, United States

Jean-Marie Auboine

Las Vegas, NV, United States

Bobby Val

Las Vegas, NV, United States

George Trejo

Bellevue, WA, United States

Jennifer Cooper

Galesburg, IL, United States

Robyn Dochterman

Scandia, United States

Stacy Hankinson

Atlanta, GA, United States

Ronn Hatchel

Morganton, NC, United States

RUTH

Tarzana, CA, United States

Elizabeth Falato

Chicago, IL, United States

Roger Porcellato

London, Ontario, Canada

Balpreet Singh

Chandigarh, India

Roisin Walb

ct 06067, United States

Mike

Santa Barbara, CA, United States

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Top Discussions 

1 Tempering Machine VS Melter

Tempering Machine VS Melter
2 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
3 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
5 financing a chocolate shop

financing a chocolate shop

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