The Chocolate Life

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Anissa Talbi

Auckland, New Zealand

Aaron

Portland, OR, United States

Catherine Davi

Hewlett, NY, United States

Thomas Snyder

Richland, WA, United States

Matt C

Seoul, Korea, Republic of

jude merwood

taupo, New Zealand

Steph Galat

Waipahu, HI, United States

Robert Graham Erdman

Roswell, GA, United States

Brian Donaghy

Buffalo, NY, United States

jann coles

Kingsburg, CA, United States

nena creasy

Somes Bar, CA, United States

Giuseppe

Milan, Lombardia, Italy

damion badalamenti

Brooklyn, NY, United States

Sirius Chocolate

Liberty Hill, TX, United States

Jeffray D. Gardner

Victoria BC, Canada

Luc Imberechts

Torrance, CA, United States

Tom Bauweraerts

Antwerp, Belgium

Andy Ciordia

Charlotte, NC, United States

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Top Discussions 

1 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
2 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3 financing a chocolate shop

financing a chocolate shop
4 Tempering Machine VS Melter

Tempering Machine VS Melter
5 Best Drizzling Method?

Best Drizzling Method?

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