The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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DIY

The purpose of this group is to provide a place for ChocolateLife members to share their efforts in creating machines and gadgets - from winnowers to melters and more.

Location: Worldwide, virtually
Members: 46
Latest Activity: on Monday

About This Group

One of the things that I have learned about ChocolateLife members over the past five years is that they are very resourceful. There's a lot of DIY knowledge out there, and this group has been created as a place to share it.

The idea is to share work you have already done OR to start a discussion about how to approach a DIY project. Rather than have one long discussion on DIY winnowers, for example, the approach would be to create a different discussion for each new/different DIY winnower project.

Rather than uploading complete sets of step-by-step photos here, the best thing is to upload photos in the photo section, create an album, and then link to the album from here. You can order the photos to create step-by-step instructions, putting the text for each step into the description and comments.

You can embed videos in the discussion or post them in the videos section, whichever seems to make the most sense.

Click here to start a new discussion about a DIY project.

Discussion Forum

cocoa butter press

Started by Fargo Della Harding on Monday. 0 Replies

América Central),We saw on line the "Grenada Chocolate  butter press:http://www.grenadachocolate.com/?s=cocoa+butter+press…Continue

Food safe glue?

Started by Miguel Pujols. Last reply by Miguel Pujols May 30. 2 Replies

Hello guys, while cleaning I broke my melangeur scraper which is plastic and I'm considering gluing it.I found out in the Internet that the best I could use for gluing plastic is cyanoacrylate or…Continue

20kg DIY Chocolate Melter for about $200?

Started by Clay Gordon. Last reply by Lee Mar 10. 20 Replies

Melting chocolate is a challenge that many chocolate makers face and having a supply of melted chocolate on hand - at a known and precise temperature - is very handy.The fastest way to do this is to…Continue

make chocolate with 100% chocolate liquor disks?

Started by Kaydee Kreitlow. Last reply by Kaydee Kreitlow Jan 27. 2 Replies

I have 100% chocolate liquor disks and cocoa butter disks... could I combine them in my tempering machine to make a lower percentage chocolate?Continue

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