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Non-GMO Sweetner sources / opinions
Hi all,
As entries come in for the Good Food Awards, we're in the midst of some provocative discussions on GMO sweeteners - especially corn syrup and beet sugar. Do you have sources for any bulk non-GMO sources? Opinions on local vs. non-GMO when tradeoffs have to be made?
Susie
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Enter the Good Food Awards ~ New Confections category
Through August 31, 2012 - See the guidelines at http://www.goodfoodawards.org/confections
Replies to This Discussion
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Permalink Reply by beth campbell on -
I use coconut sugar and grind it in to my cacao paste/ butter. It is a substainable renewable resource and I feel good about the tradeoffs of shipping from mainly (indonesia, the Philippines) especially considering all the other ingredients are coming from far as well.
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