The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hi all,

As entries come in for the Good Food Awards, we're in the midst of some provocative  discussions on GMO sweeteners - especially corn syrup and beet sugar. Do you have sources for any bulk non-GMO sources? Opinions on local vs. non-GMO when tradeoffs have to be made?



Enter the Good Food Awards ~ New Confections category

Through August 31, 2012 - See the guidelines at

Views: 73

Replies to This Discussion

I use coconut sugar and grind it in to my cacao paste/ butter.    It is a substainable renewable resource and I feel good about the tradeoffs of shipping from mainly (indonesia, the Philippines) especially considering all the other ingredients are coming from far as well.


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service