In order to be eligible for a Good Food Award, entries in the confectionery category must meet several criteria. Among those criteria are ones that require confectioners to know a fair amount about the chocolate they are using, including:
View the official entry guidelines for the 2012 Good Food Awards in the Confectionery Category.
To make entering the Good Food Awards easier ( as well as to highlight and facilitate everyone sourcing "good" couverture ) TheChocolateLife has volunteered to host an on-line form to collect as comprehensive a list as possible of couvertures that meet the above requirements.
PLEASE! View the chocolates in the database before entering one. There is a chance it's already been entered and to make the database as useful as possible, duplicates should be avoided.
The database should be be downloadable, but not editable on-line. If you find mistakes, please contact Clay, who is moderating this project.