The Chocolate Life

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Steven Johnston

Boulder, CO, United States

Jeffry Lukito

Surabaya, Jawa Timur, Indonesia

Bong Willy

Jakarta Utara, DKI Jakarta,…

Kalena G

Glendale, AZ, United States

Dave Elliott

Honolulu, HI, United States

Walter Plante

Arlington, MA, United States

Gloria's Bean to Bar Chocolate

West Fulton, NY, United States

Hanna Frederick

Collingwood, Victoria, Australia

deedee devi

Princeville, HI, United States

Sirius Chocolate

Liberty Hill, TX, United States

Jay Morgan

Xenia, OH, United States

David Lollia

Paris, France

Sunita de Tourreil

Palo Alto, CA, United States

Wendy Talaro

Torrance, California, United States

Jessica Hiu-tung Lo

San Diego, CA, United States

Eric G

Canada

Ben Ripple

Bali, Indonesia

Robert Stout

Boulder, CO, United States

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Top Discussions 

1 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
2 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3 financing a chocolate shop

financing a chocolate shop
4 Tempering Machine VS Melter

Tempering Machine VS Melter
5 Best Drizzling Method?

Best Drizzling Method?

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