Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii. Group badge photo by ChocolateLife member Koa Kahili.
Latest Activity: May 8
Aloha! I've read that less than 10% of world cacao production is of a high enough quality to be used for "confectionary" chocolate. I'm curious. Does anyone know what percentage of Hawaiian cacao…Continue
Aloha, I am making a post for my friend Tom Sharkey on the Hamakua Coast of the Big Island of Hawaii. He has some beans for sale and is willing to do large and small orders. Think of this as an…Continue
Aloha Hawaii cacao group It was really pricey but we finally made some Hawaiianchocolate. We visited Derek Lanter at Skip's suggestion a while ago and were impressed by the farm at Wailua. So if you…Continue