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Soma Hawaii Bar
Aloha Hawaii cacao group
It was really pricey but we finally made some Hawaiian
chocolate. We visited Derek Lanter at Skip's suggestion a while ago and were impressed by the farm at Wailua. So if you are in Toronto come and grab one.
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Replies to This Discussion
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Permalink Reply by Cyrus Shaoul on -
Hope to try one of the Hawaii bars some day soon! Were the beans more like the Venezuelan beans or the Bolivian beans in terms of how you roasted them?
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Permalink Reply by david castellan on -
i had only one bag and one chance so i would say that they could have used a hotter roast or at least more experimenting....
It would be an interesting ongoing project but as i said they are pricey.
Hope you and Kerstin are well
Ciao
David
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