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Hawaii Cacao

Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii. Group badge photo by ChocolateLife member Koa Kahili.

Location: Hawaii
Members: 95
Latest Activity: on Monday

The 2010 Hawaii State-wide Cacao Variety Trial

Cooperators from several islands will be involved. In addition there are over 30 cacao growers in the state and more waiting to plant.

This group serves as a central point for information and discussion on a variety of topics from propagation to fermentation to tempering in the tropics.

The goal is to create a forum that will maximize quality English language content benefitting our Hawaii growers and chocolatiers and other Chocolate Life members as well.

Discussion Forum

Hawaii Cacao & Chocolate Bootcamp, Tree to Seed/Bean to Bar, October 20-24, O'ahu, Hawai'i

Started by Nat. Last reply by Nat Feb 1. 1 Reply

We're excited to announce our first annual Cacao & Chocolate Bootcamp on beautiful O'ahu, Hawai'i. Join us for 5-days in paradise on a journey for chocolate. Practice farm skills in cacao…Continue

Hawaii Chocolate & Cacao Association

Started by Melanie Boudar. Last reply by Anne C. Baird Apr 19, 2012. 1 Reply

Inviting you all to explore and/or join the new non-profit Hawaii Chocolate & Cacao Assnwww.hawaiichocolate.orgWe gave our first workshop at the…Continue

Tags: cacao, hawaii, chocolate, Hawaii

% of Quality

Started by Mike Pastore. Last reply by Mike Pastore Dec 22, 2011. 4 Replies

Aloha! I've read that less than 10% of world cacao production is of a high enough quality to be used for "confectionary" chocolate. I'm curious. Does anyone know what percentage of Hawaiian cacao…Continue

Hawaiian (Hamakua) Beans Available Now

Started by Dan Corson. Last reply by Dan Corson Oct 22, 2011. 3 Replies

Aloha, I am making a post for my friend Tom Sharkey on the Hamakua Coast of the Big Island of Hawaii.  He has some beans for sale and is willing to do large and small orders.  Think of this as an…Continue

Tags: sharks, chocolate, hamakua, kona, sharkey

Comment Wall

Comment

You need to be a member of Hawaii Cacao to add comments!

Comment by Nat on May 26, 2011 at 6:37am

Thanks, Geert! I admire your restraint in holding back on tasting them. Let us know how they are when you finally break into them.

 

-Nat
____________________
Nat Bletter, PhD
Chocolate Flavormeister
Madre Chocolate
http://madrechocolate.com 

Comment by Vercruysse Geert on May 26, 2011 at 2:59am

Finally I have my Madre chocolates in the house.

Yesterday I received 9 bars from Bletter & Elliott, they are looking fantastic, now the tasting and the final order...

Geert

Thanks to Hawaii's new wave of cacao entrepreneurs.

Comment by deedee devi on March 28, 2011 at 1:18am
aloha steve ... on big i (where you live), talk to tom sharkey {~*~}
Comment by david castellan on March 27, 2011 at 10:42pm

Having had a great visit with  Derek Lanter a few years ago, i am excited to finally get some of his cocoa beans....

 

Comment by steve lund on March 27, 2011 at 10:00pm

Does anyone know where to buy cacao nibs or beans in Hawaii?

 

Aloha!

Comment by Sebastian on March 12, 2011 at 7:49pm
Looks like i'll be in maui at the end of june/beginning of july - if anyone here has any technical questions regarding their cocoa or chocolate & is in maui, and would like me to stop by, i'm happy to do so.  if you've got absolutely no questions but just want to show off your goods, i'm happy to blow away by your work as well 8-)
Comment by raven hanna on February 28, 2011 at 11:59am

Aloha Dan,

 

I'm sure you know about Tom Shark, also in Papaikou? He is in need of pods...

 

What a great time to be getting into Hawaiian Chocolate; it's definitely in demand!

 

.raven..

Pahoa, HI

Comment by Dan Corson on February 27, 2011 at 1:37pm
thanks much Pam!
Comment by Pam Williams on February 20, 2011 at 3:48pm

Dan, welcome and thanks for the update on your cacao farm. You will also want to join the Hawaii Cacao Industry group to get updates on what is happening on the Islands. To sign up see:

http://www.hawaiicacao.com/

 

Pam Williams

info@ecolechocolat.com

Comment by Dan Corson on February 20, 2011 at 3:06pm
Aloha All, My partner Berndt and I have a small cacao farm in Papaikou just north of Hilo. Right now we have 500 trees: 1/3 Forestero, 2/3 Trinitario. The Trinitario are just planted, and some of the Forester are coming into fruit for the first time. Eventually we will be making some estate chocolates, but for the near future we will just be producing beans. We are looking forward to being a part of this community.
 

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