Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii. Group badge photo by ChocolateLife member Koa Kahili.
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Our cacao and tropical fruit farm is now open twice a week for a 2 1/2 hr "Food of the Gods " tour. (Sundays and Thursdays by reservation) Its an interactive tour where you will learn about growing…Continue
We're excited to announce our first annual Cacao & Chocolate Bootcamp on beautiful O'ahu, Hawai'i. Join us for 5-days in paradise on a journey for chocolate. Practice farm skills in cacao…Continue
Aloha! I've read that less than 10% of world cacao production is of a high enough quality to be used for "confectionary" chocolate. I'm curious. Does anyone know what percentage of Hawaiian cacao…Continue