The Chocolate Life

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Discussions Replied To (27) Replies Latest Activity

"Good on you for getting into making chocolate from scratch too, very satisfying and…"

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"Tatura, thats who Haigh's use."

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"I am not sure if that is up to date as I have not checked the fact recently, but I h…"

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"Oh, Gap, yes my idea initially is to compare shop bought milk powder with freeze dri…"

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"Hi Nat, The freeze dryer is a Christ http://www.martinchrist.de/index.php?id=99&…"

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"I don't have any specific info but I would assume that lyophilising, if it goes well…"

Tom replied Oct 22, 2012 to Freeze Drying Your Own Milk

 11 Oct 22, 2012
Reply by Tom

"Thanks for posting Cheebs, there is not much info on their site on the equipment - I…"

Tom replied Jan 20, 2011 to Winnowers

 25 Feb 24, 2012
Reply by Rodney Nikkels

"I agree with Frank, it sounds like there was moisture in your chocolate and you crea…"

Tom replied Jun 7, 2010 to pure CRIOLLO CACAO tempering q's

 13 Jun 9, 2010
Reply by deedee devi

"Hi Bob, how do you do the curing of vanilla pods? I am hoping to grow vanilla at my…"

Tom replied Sep 1, 2009 to Vanilla Beans

 4 Nov 10, 2009
Reply by Ning-Geng Ong

"The ball mill is intriguing. Is the bowl steel or aluminium? Do you know details lik…"

Tom replied Aug 6, 2009 to Table-top Conching Machine??

 34 Apr 26, 2012
Reply by ramya

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Top Discussions 

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Premade truffle shels- necessity or copout?
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Tempering Machine VS Melter
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