View
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Interesting technique Tom. Not one I would have thought of."Langdon Stevenson replied Jan 14, 2009 to equipment to make sample size cocoa liquor |
11 |
Jan 20, 2009 Reply by H.C. 'Skip' Bittenbender |
"Hi Skip, If you are only working on 20 grams of cocoa then you could try a mortar a…"Langdon Stevenson replied Jan 13, 2009 to equipment to make sample size cocoa liquor |
11 |
Jan 20, 2009 Reply by H.C. 'Skip' Bittenbender |
"Hi Clay, the winnower that we use (Tava) can process about 50kgs per hour as you gue…"Langdon Stevenson replied Jan 7, 2009 to Winnowers |
25 |
Feb 24, 2012 Reply by Rodney Nikkels |
"Hi Clay, Sam told me about this thread and I thought that it was about time to give…"Langdon Stevenson replied Oct 14, 2008 to Winnowers |
25 |
Feb 24, 2012 Reply by Rodney Nikkels |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.