Discover Chocolate and Live La Vida Cocoa!
Art Pollard's Discussions (3)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
 "I am curious why you call the Hawai'ian cocoa "Criollo". I used to live in Hawai'i s…"Art Pollard replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's |
13 |
Jun 9, 2010 Reply by deedee devi |
 "You may need more than 400 beans for fermentation. On the plantation, cocoa beans ar…"Art Pollard replied Jan 2, 2010 to frozen cacao beans |
5 |
Jan 3, 2010 Reply by Robert Osgood |
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