The Chocolate Life

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deedee devi's Discussions (13)

Discussions Replied To (8) Replies Latest Activity

"excellent sounding frank ... i have BEen breaking it up and mixing it with organic S…"

deedee devi replied Jun 9, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"final update on finished chocolate … with the temper looking seized as it was thick…"

deedee devi replied Jun 7, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"frank dear ~ so i noticed that i could not get the temp down to 80-82 degrees (hot…"

deedee devi replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"mahalo cheebs for this reference point ... it is good to KNOW that there IS a differ…"

deedee devi replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"mahalo barbara ~ just when i thought i had the tempering process down smoothly and c…"

deedee devi replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"aloha art ~ these beans (from these specific treees) were tested (according to the f…"

deedee devi replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's

13 Jun 9, 2010
Reply by deedee devi

"mahalo!!!"

deedee devi replied May 12, 2010 to weight translation from NIB to CACAO LIQUOR

6 May 19, 2010
Reply by Mike

"incredible. so it IS definitely more cost effective to use nib/cacao butter than cac…"

deedee devi replied Mar 8, 2010 to weight translation from NIB to CACAO LIQUOR

6 May 19, 2010
Reply by Mike

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