Discover Chocolate and Live La Vida Cocoa!
Barbara Wilson's Discussions (2)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
 "I always check and see how my temper is coming along whether using a tempering machi…"Barbara Wilson replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's |
13 |
Jun 9, 2010 Reply by deedee devi |
"Hi Deedee, I temper criollo chocolate often, but my beans are from Ecuador so it is…"Barbara Wilson replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's |
13 |
Jun 9, 2010 Reply by deedee devi |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
