The Chocolate Life

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Patrick Pineda's Discussions (4)

Discussions Replied To (1) Replies Latest Activity

"the bean looses roughly 12% of weight in shell and aditional 8-10% in moisture and l…"

Patrick Pineda replied May 11, 2010 to weight translation from NIB to CACAO LIQUOR

6 May 19, 2010
Reply by Mike

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