The Chocolate Life

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Dave Huston's Discussions (34)

Discussions Replied To (12) Replies Latest Activity

"Hey Andy, I've been infusing peppers into melted cocoa butter overnight.  The next…"

Dave Huston replied Jul 23 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Shoot!  I forgot to reply Andy.  Sorry. My flavor-infused chocolate turned out fairl…"

Dave Huston replied Jul 11 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"I agree with you Andy.  I only use my time per weight metric for refining, but not f…"

Dave Huston replied Jul 8 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Hey Andy, I've basically decided for my tastes and specifically my Santha Spectra 11…"

Dave Huston replied Jul 6 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Thanks John.  What have you done to "impeccably clean" your produce?  Vinegar and wa…"

Dave Huston replied Jul 1 to Infusing Cocoa Butter w/ Fresh Hot Peppers?

2 Jul 1
Reply by Dave Huston

"Thanks!  Every little bit of info helps.  Yeah...I've decided that I need to bump up…"

Dave Huston replied Nov 26, 2013 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Oh BTW, what's your business name and are you currently selling any of your Conacado…"

Dave Huston replied Nov 20, 2013 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"That's good to know.  I may try another aging test in the near future now.  Maybe so…"

Dave Huston replied Nov 20, 2013 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Agreed about the Conacado!!  Great taste!!  I purchased some from John at Chocolate…"

Dave Huston replied Nov 19, 2013 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

"Thanks for the response Thomas!  Yeah, after awhile I started using hours per pound…"

Dave Huston replied Nov 19, 2013 to Scaling Up Refining Times Based on Weight?

19 Jul 23
Reply by Andy Koller

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