cheebs's Discussions (165)

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Discussions Replied To (11)	Replies	Latest Activity
"Tom, yes it does include the cracker. I saw a prototype at Guido Castagna's atelier…" cheebs replied Jan 20, 2011 to Winnowers	25	Feb 24, 2012 Reply by Rodney Nikkels
"Reviving this old thread with new info. My friend Lorenzo Datei at Packint SRL in M…" cheebs replied Jan 20, 2011 to Winnowers	25	Feb 24, 2012 Reply by Rodney Nikkels
"I really don't see why Criollo tempering would be any different -- what IS unique is…" cheebs replied Jun 3, 2010 to pure CRIOLLO CACAO tempering q's	13	Jun 9, 2010 Reply by deedee devi
"Frank, The stock bushings were just drilled out, no problem. The toughest part was r…" cheebs replied Aug 6, 2009 to Table-top Conching Machine??	34	Apr 26, 2012 Reply by ramya
"Here are the pictures of the mods that can be seen, for both the Santha and Ultra. I…" cheebs replied Aug 5, 2009 to Table-top Conching Machine??	34	Apr 26, 2012 Reply by ramya
"The belt might not even need replacing, just tightening. The first time I opened up…" cheebs replied Aug 3, 2009 to Table-top Conching Machine??	34	Apr 26, 2012 Reply by ramya
"Frank, I also have been abusing the Ultra for about 8 months. Saturday (in the midd…" cheebs replied Aug 3, 2009 to Table-top Conching Machine??	34	Apr 26, 2012 Reply by ramya
"Ah well not surprising that a magazine writer would twist the facts for their own pu…" cheebs replied Nov 22, 2008 to Equipment used to make chocolate	13	May 22, 2009 Reply by Robert Osgood
"http://www.devrieschocolate.com/images/hautechocolate5280.jpg It's at the end of th…" cheebs replied Nov 16, 2008 to Equipment used to make chocolate	13	May 22, 2009 Reply by Robert Osgood
"Before I had the Behmor and Crankandstein, I used the oven to roast according to the…" cheebs replied Nov 14, 2008 to Equipment used to make chocolate	13	May 22, 2009 Reply by Robert Osgood

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cheebs's Discussions (165)

"Tom, yes it does include the cracker. I saw a prototype at Guido Castagna's atelier…"

"Reviving this old thread with new info. My friend Lorenzo Datei at Packint SRL in M…"

"I really don't see why Criollo tempering would be any different -- what IS unique is…"

"Frank, The stock bushings were just drilled out, no problem. The toughest part was r…"

"Here are the pictures of the mods that can be seen, for both the Santha and Ultra. I…"

"The belt might not even need replacing, just tightening. The first time I opened up…"

"Frank, I also have been abusing the Ultra for about 8 months. Saturday (in the midd…"

"Ah well not surprising that a magazine writer would twist the facts for their own pu…"

"http://www.devrieschocolate.com/images/hautechocolate5280.jpg It's at the end of th…"

"Before I had the Behmor and Crankandstein, I used the oven to roast according to the…"

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop