CocoaT melangers are available now for grinding up to 10 lbs of cocoa nibs in a batch. Chocolatiers around the world have used these melangers for the last three years to grind raw or roasted cocoa nibs into cocoa liquor of less than 15 micron size.
These melangers are modified to grind the cocoa nibs for 48 hours without overheating the motor or chocolate liquor. You can get more information on the CocoaT Melangers from cocoatown.com
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