Home Brew Chocolate Discussions (23)

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Did I miss something? I just recieved my bean roaster and am in the process of getting my other equipment to begin my little chocolate journey...I figured the on… Started by Jospeh Grice	3	Nov 13, 2010 Reply by Anthony Lange
pure CRIOLLO CACAO tempering q's I AM tempering hawaiian CRIOLLO cacao that i winnowed / ground / melanged and ultimately tried tempering ... the original cacao liquor wa… Started by deedee devi	13	Jun 9, 2010 Reply by deedee devi
weight translation from NIB to CACAO LIQUOR ALOHA cacao LOVERS! does anyONE KNOW the weight translation from NIB to CACAO LIQUOR ... meaning when (1) lb of cacao nibs are turned in… Started by deedee devi	6	May 19, 2010 Reply by Mike
where to start i would enjoy tring to make my own chocolate from bean to bar, but where do i start , where can i find more information about this , and wh… Started by eli greenberg	1	Mar 8, 2010 Reply by Daren Hayes
frozen cacao beans Has anyone made chocolate from raw, frozen cacao beans. My situation is that I never have enough cacao pods on my 10 trees to make a decent… Started by Robert Osgood	5	Jan 3, 2010 Reply by Robert Osgood
Roasting Cocoa Beans This thread is moved from this post in the general discussion forum. Posted by Bette on 11/13/2008. I want to try roasting my own cocoa b… Started by Clay Gordon	2	Dec 31, 2009 Reply by Robert Stout
simple manufacture of chocolate at home I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on… Started by alana reyes	5	Nov 12, 2009 Reply by alana reyes
Vanilla Beans I have never added the entire bean to my chocolate. After asking this same question at the Chocolate Alchemy forum, I discovered that this… Started by Andrea	4	Nov 10, 2009 Reply by Ning-Geng Ong
Equipment used to make chocolate Discussion moved from this page (which has the live links). Originally posted by: Annette Jimison. ### REPOST ### For small batches of ch… Started by Clay Gordon	13	May 22, 2009 Reply by Robert Osgood
Making Chocolate from scratch - pods to chocolate for the hobbyist Hawaii's chocolate industry is in its infancy. There are many folks with just a few trees who'd like to make chocolate rather than just suc… Started by H.C. 'Skip' Bittenbender	14	May 11, 2009 Reply by Clive Brown