The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Home Brew Chocolate Discussions (29)

← Back to Home Brew Chocolate
Discussions Replies Latest Activity

Freeze Drying Your Own Milk

Just wondering if anyone had bothered to freeze dry their own milk for use in chocolate making? Also I have heard of spray drying and rolle…

Started by Tom

11 Oct 22, 2012
Reply by Tom

Table-top Conching Machine??

My nearly new Ultra Grind + (wet grinder) like the Santha , is just about worn out after 8 months of abuse. When I started this hobby "from…

Started by Frank Schmidt

34 Apr 26, 2012
Reply by ramya


There has been a lot of discussion about winnowers here on The Chocolate Life recently. As anyone who has tried to make chocolate at home a…

Started by Clay Gordon

25 Feb 24, 2012
Reply by Rodney Nikkels

Basic milk chocolate recipes

I'm sure this is ground that's been plowed already and I just can't find it, but I am looking for some very basic recipes for milk chocolat…

Started by Daniel Mollsen

0 Oct 28, 2011

chocolate exports

I run a little Company dealing in supplies of Diary products to quite a good number of supermarkets. I would like to have a distributorship…

Started by Michelle N.

1 Aug 23, 2011
Reply by Eric Durtschi

Building a vibrating table

I'm in the process of drawing up plans to build a vibrating table and was wondering if anyone could help me figure out what the appropriate…

Started by Mike

12 Nov 28, 2010
Reply by Anthony Lange

Did I miss something?

I just recieved my bean roaster and am in the process of getting my other equipment to begin my little chocolate journey...I figured the on…

Started by Jospeh Grice

3 Nov 13, 2010
Reply by Anthony Lange

pure CRIOLLO CACAO tempering q's

I AM tempering hawaiian CRIOLLO cacao that i winnowed / ground / melanged and ultimately tried tempering ...   the original cacao liquor wa…

Started by deedee devi

13 Jun 9, 2010
Reply by deedee devi

weight translation from NIB to CACAO LIQUOR

ALOHA cacao LOVERS!    does anyONE KNOW the weight translation from NIB to CACAO LIQUOR ... meaning when (1) lb of cacao nibs are turned in…

Started by deedee devi

6 May 19, 2010
Reply by Mike

where to start

i would enjoy tring to make my own chocolate from bean to bar, but where do i start , where can i find more information about this , and wh…

Started by eli greenberg

1 Mar 8, 2010
Reply by Daren Hayes


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service