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Home Brew Chocolate Discussions (33)

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Did I miss something?

I just recieved my bean roaster and am in the process of getting my other equipment to begin my little chocolate journey...I figured the on…

Started by Jospeh Grice

3 Nov 13, 2010
Reply by Anthony Lange

pure CRIOLLO CACAO tempering q's

I AM tempering hawaiian CRIOLLO cacao that i winnowed / ground / melanged and ultimately tried tempering ...   the original cacao liquor wa…

Started by deedee devi

13 Jun 9, 2010
Reply by deedee devi

weight translation from NIB to CACAO LIQUOR

ALOHA cacao LOVERS!    does anyONE KNOW the weight translation from NIB to CACAO LIQUOR ... meaning when (1) lb of cacao nibs are turned in…

Started by deedee devi

6 May 19, 2010
Reply by Mike

where to start

i would enjoy tring to make my own chocolate from bean to bar, but where do i start , where can i find more information about this , and wh…

Started by eli greenberg

1 Mar 8, 2010
Reply by Daren Hayes

frozen cacao beans

Has anyone made chocolate from raw, frozen cacao beans. My situation is that I never have enough cacao pods on my 10 trees to make a decent…

Started by Robert Osgood

5 Jan 3, 2010
Reply by Robert Osgood

Roasting Cocoa Beans

This thread is moved from this post in the general discussion forum. Posted by Bette on 11/13/2008. I want to try roasting my own cocoa b…

Started by Clay Gordon

2 Dec 31, 2009
Reply by Robert Stout

simple manufacture of chocolate at home

I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on…

Started by alana reyes

5 Nov 12, 2009
Reply by alana reyes

Vanilla Beans

I have never added the entire bean to my chocolate. After asking this same question at the Chocolate Alchemy forum, I discovered that this…

Started by Andrea

4 Nov 10, 2009
Reply by Ning-Geng Ong

Equipment used to make chocolate

Discussion moved from this page (which has the live links). Originally posted by: Annette Jimison. ### REPOST ### For small batches of ch…

Started by Clay Gordon

13 May 22, 2009
Reply by Robert Osgood

Making Chocolate from scratch - pods to chocolate for the hobbyist

Hawaii's chocolate industry is in its infancy. There are many folks with just a few trees who'd like to make chocolate rather than just suc…

Started by H.C. 'Skip' Bittenbender

14 May 11, 2009
Reply by Clive Brown

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