The Chocolate Life

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Home Brew Chocolate Discussions (35)

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chocolate exports

I run a little Company dealing in supplies of Diary products to quite a good number of supermarkets. I would like to have a distributorship…

Started by Michelle N.

1 Aug 23, 2011
Reply by Eric Durtschi

Building a vibrating table

I'm in the process of drawing up plans to build a vibrating table and was wondering if anyone could help me figure out what the appropriate…

Started by Mike

12 Nov 28, 2010
Reply by Anthony Lange

Did I miss something?

I just recieved my bean roaster and am in the process of getting my other equipment to begin my little chocolate journey...I figured the on…

Started by Jospeh Grice

3 Nov 13, 2010
Reply by Anthony Lange

pure CRIOLLO CACAO tempering q's

I AM tempering hawaiian CRIOLLO cacao that i winnowed / ground / melanged and ultimately tried tempering ...   the original cacao liquor wa…

Started by deedee devi

13 Jun 9, 2010
Reply by deedee devi

weight translation from NIB to CACAO LIQUOR

ALOHA cacao LOVERS!    does anyONE KNOW the weight translation from NIB to CACAO LIQUOR ... meaning when (1) lb of cacao nibs are turned in…

Started by deedee devi

6 May 19, 2010
Reply by Mike

where to start

i would enjoy tring to make my own chocolate from bean to bar, but where do i start , where can i find more information about this , and wh…

Started by eli greenberg

1 Mar 8, 2010
Reply by Daren Hayes

frozen cacao beans

Has anyone made chocolate from raw, frozen cacao beans. My situation is that I never have enough cacao pods on my 10 trees to make a decent…

Started by Robert Osgood

5 Jan 3, 2010
Reply by Robert Osgood

Roasting Cocoa Beans

This thread is moved from this post in the general discussion forum. Posted by Bette on 11/13/2008. I want to try roasting my own cocoa b…

Started by Clay Gordon

2 Dec 31, 2009
Reply by Robert Stout

simple manufacture of chocolate at home

I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on…

Started by alana reyes

5 Nov 12, 2009
Reply by alana reyes

Vanilla Beans

I have never added the entire bean to my chocolate. After asking this same question at the Chocolate Alchemy forum, I discovered that this…

Started by Andrea

4 Nov 10, 2009
Reply by Ning-Geng Ong


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