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Home Brew Chocolate Discussions (29)

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frozen cacao beans

Has anyone made chocolate from raw, frozen cacao beans. My situation is that I never have enough cacao pods on my 10 trees to make a decent…

Started by Robert Osgood

5 Jan 3, 2010
Reply by Robert Osgood

Roasting Cocoa Beans

This thread is moved from this post in the general discussion forum. Posted by Bette on 11/13/2008. I want to try roasting my own cocoa b…

Started by Clay Gordon

2 Dec 31, 2009
Reply by Robert Stout

simple manufacture of chocolate at home

I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on…

Started by alana reyes

5 Nov 12, 2009
Reply by alana reyes

Vanilla Beans

I have never added the entire bean to my chocolate. After asking this same question at the Chocolate Alchemy forum, I discovered that this…

Started by Andrea

4 Nov 10, 2009
Reply by Ning-Geng Ong

Equipment used to make chocolate

Discussion moved from this page (which has the live links). Originally posted by: Annette Jimison. ### REPOST ### For small batches of ch…

Started by Clay Gordon

13 May 22, 2009
Reply by Robert Osgood

Making Chocolate from scratch - pods to chocolate for the hobbyist

Hawaii's chocolate industry is in its infancy. There are many folks with just a few trees who'd like to make chocolate rather than just suc…

Started by H.C. 'Skip' Bittenbender

14 May 11, 2009
Reply by Clive Brown

equipment to make sample size cocoa liquor

I'm looking for equipment to make small amounts of cocoa liquor, 5-20 g. With the ability to make small quantities one can taste effects of…

Started by H.C. 'Skip' Bittenbender

11 Jan 20, 2009
Reply by H.C. 'Skip' Bittenbender

Santha (Spectra), Ultra or Cosmos

I have a Spectra 10 - modified for chocolate making from chocolatealchemy. This works great for chocolate making but has a bearing in the c…

Started by Tom

0 Nov 27, 2008

Bean to Bar - The Process of Making Chocolate

In this group we are going to be covering the process of making chocolate at home using inexpensive equipment -- from bean to bar. Most, if…

Started by Clay Gordon

3 Jun 13, 2008
Reply by mhdi driss

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