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The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kitchen Confectionery

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Kitchen Confectionery

This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen. Many ChocolateLife members with chocolate businesses started out in their home kitchens - so you never know where this may lead.

Location: Worldwide
Members: 9
Created By: Clay Gordon
Latest Activity: May 15

Discussion Forum

What's your favoriate home tempering technique?
4 Replies

I have not had much luck tempering since moving to FL in 2006. I have a couple tempering machines (Chocovision, a small one and two big ones) and it seems like I can't get room temperature low enou... Continue

Tagged: methods, tempering

Started by Patrick Sikes. Last reply by Patrick Sikes May 15.

What's Easiest? Shell molds, hand-rolled, or enrobed/dipped?
1 Reply

About five years ago I was helping a small startup figure out what their business was going to be all about. We talked about their creative direction and marketing, flavors, and about what style of... Continue

Tagged: tricks, techniques, tips

Started by Clay Gordon. Last reply by Patrick Sikes May 12.

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Members (9)

Patrick Sikes Sarah Hart Clay Gordon Stephanie Theo Broma Carol Irma Wiese Pamela Sahib Anne Herlocher
 
 

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Special Offer

GUITTARD COCOA ROUGE COCOA POWDER
Guittard Cocoa Rouge Cocoa Powder is a full fat (20-24%) very flavorful, deep red, Dutch- processed cocoa powder. It's great for dusting truffles and in baking, and is wonderful in savory applications as well. Guittard sells this for $16/lb on their web site in nice-looking 8-oz tins. I pack it in gallon freezer-weight zip-top plastic bags so you save big.

Special Travel Offer

2008 World Pastry Team Championship
Nashville, TN
Aug 29 - Sep 1

Special VIP package for members of The Chocolate Lovers Travel Club (membership is free) includes:
VIP admission
VIP seating
VIP Dessert buffet
Private tours
Meet the chefs
Awards ceremony
Gala awards dinner
... And More.

Special Offer



Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.

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Creative Commons License
Non-commercial, share-alike, with attribution. Click the logo to learn more about the terms of this license.
 

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