The Chocolate Life

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Kitchen Confectionery Discussions (3)

Discussions Replies Latest Activity

donna health laws, etc for making chocolates at home??

i want to start a chocolate business at home and wondered if there are any laws around doing so, as with other food businesses...i have N...

Started by donna

 0 1 day ago

Patrick Sikes What's your favoriate home tempering technique?

I have not had much luck tempering since moving to FL in 2006. I have a couple tempering machines (Chocovision, a small one and two big o...

Started by Patrick Sikes

 4 May 15
Reply by Patrick Sikes

Clay Gordon What's Easiest? Shell molds, hand-rolled, or enrobed/dipped?

About five years ago I was helping a small startup figure out what their business was going to be all about. We talked about their creati...

Started by Clay Gordon

 1 May 12
Reply by Patrick Sikes

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Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.

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