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Kitchen Confectionery Discussions (18)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Has Anyone Used This Machine Before?Hey everyone. I'm looking to purchase a bigger tempering machine as I am moving from selling at home to selling in a shop. I have been usin… Started by Evelyn |
0 | Feb 20 |
 ChocoVision REV 1~ where to find absolute best price?I would love to buy a ChocoVision Rev 1 machine. Does anyone know the absolute best deal around? Started by Donna Roesink |
1 |
Feb 20 Reply by Evelyn |
 Adjusting chocolate amount based on the percentage: Kitchen ConfectioneryI am reading the book, 'Cooking with Chocolate'. One of the discussions concerns adjusting the quantity of chocolate based on the percent… Started by Barbara Malewska |
0 | Nov 21, 2011 |
 Increasing recipe sizeHi all, I'm looking to make more ganache at one time. Can I just double, triple, quadruple etc. my current recipes? Any immediate or long… Started by Greg Sorini |
0 | Nov 20, 2011 |
 health laws, etc for making chocolates at home??i want to start a chocolate business at home and wondered if there are any laws around doing so, as with other food businesses...i have NO… Started by donna |
7 |
Apr 16, 2011 Reply by Dawn-Marie Lambert |
 How do YOU make a ganache?Do you chop the chocolate and pour the hot cream over it to melt, or do you melt the chocolate and incorporate the hot cream? What techniq… Started by Clay Gordon |
11 |
Apr 13, 2011 Reply by Omar Forastero |
 Toffee TroubleI've been using a toffee recipe from "Formula and Theory for the Artisan Confectioner" with fantastic results, until the last 2 batches. Wh… Started by Laurie Douglass |
3 |
Apr 13, 2011 Reply by Omar Forastero |
 I am here to helpI am a chocolate consultant working with Chocovision. If there are any questions etc ...please ask. joe crevino Started by JOE CREVINO |
38 |
Apr 13, 2011 Reply by chocochoco |
cords on chocolate bars:(dear joe, I'm really frustrated today. I've been tempering chocolate many times, I've made chocolate bars and truffles. but today, for the… Started by sibylle |
2 |
Jun 3, 2010 Reply by sibylle |
 Should I override the Chocovision settings?Hi Having problems with false temper on dark chocolate setting. The tempering instruction on the box (Callebaut Fleur de Cao) shows a graph… Started by Carole Inglis |
4 |
Apr 7, 2010 Reply by Carole Inglis |
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