The Chocolate Life

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JOE CREVINO's Discussions (6)

Discussions Replied To (27) Replies Latest Activity

"Works great.. I have be working with this baffle for over a year(Beta testing). We a…"

JOE CREVINO replied Jan 16, 2010 to Increased capacity with new Chocovision baffle

2 Jan 16, 2010
Reply by JOE CREVINO

"I am not sure of why you need to use ice. What is the temperature in the area that y…"

JOE CREVINO replied Jan 5, 2010 to Tempering Chocolate: How could we serve our chocolate shine?

3 Jan 24, 2010
Reply by JOE CREVINO

"This would help you a great deal"

JOE CREVINO replied Nov 30, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"You have to decide to use real chocolate which has to be tempered or compound which…"

JOE CREVINO replied Nov 30, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"Do you mean you want to start with the bean ??"

JOE CREVINO replied Nov 29, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"The first thing I would do is to read a book called Candy Making for Dummies by Dave…"

JOE CREVINO replied Nov 29, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"Let me know how it works !!!"

JOE CREVINO replied Oct 9, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"Hi Andre, I would suggest the one of the following: Premelt the chocoalte in a micro…"

JOE CREVINO replied Oct 8, 2009 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"The bottles are molded in a two piece mold. You fill one half of the mold than clip…"

JOE CREVINO replied Nov 16, 2008 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

"I alway thought it was the cocoa butter on my fingers causing them to slip !!!!"

JOE CREVINO replied Sep 4, 2008 to I am here to help

38 Apr 13, 2011
Reply by chocochoco

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