Sarah Hart's Discussions (72)

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Discussions Replied To (4)	Replies	Latest Activity
"The caramelized white chocolate is a brilliant idea. I am a total el-rey devotee whe…" Sarah Hart replied Sep 10, 2008 to What do you do with white chocolate?	2	Sep 10, 2008 Reply by Sarah Hart
"I was glad to see the misspelled chocolate "chocoalte", above. I think there must be…" Sarah Hart replied Aug 20, 2008 to I am here to help	38	Apr 13, 2011 Reply by chocochoco
"I bet humidity does have something to do with it, for sure. But you should be able t…" Sarah Hart replied May 13, 2008 to What's your favoriate home tempering technique?	6	Aug 11, 2008 Reply by JOE CREVINO
"Quick question-- how warm is your room temperature?" Sarah Hart replied May 13, 2008 to What's your favoriate home tempering technique?	6	Aug 11, 2008 Reply by JOE CREVINO

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