I was glad to see the misspelled chocolate "chocoalte", above. I think there must be something in the keyboard set up that makes us do this because that is how I misspell it almost every single day when I am typing! Anyone else with this problem? It is a hardship when you have to type that word daily!
Are the questions we are allowed to ask only pertaining to the Chocovision, or, can we toss one at you to see if you can unravel a mystery for us?
On another list, a question was raised. How are the chocolate bottles filled with liquors made? One cannot find a hole where a needle is inserted to inject the liquor. The bottoms all appear to be part of the mold and not attached after filling. I know they don't grow on trees, and can't figure this one out. Inquiring minds want to know!!! Thanks in advance!!!
The bottles are molded in a two piece mold. You fill one half of the mold than clip them together and kind of turn them to cover entire mold. After chocolate is set you cut the top off of the bottle with a very warm knife. Fill the bottle and cap with tempered chocolate.
Joe, I saw you demo'ing during this last Candy Show in Philly. Pretty nice.
I have a Revolation 1 and I was wondering if there is a trick to prevent the chocolate from trying to "scape" from the back to the front by going over the white piece that separates both sides?
I have that little piece that keeps the pieces from spilling out of the bowl, but that does not really work that well. I have to baby sit the chocolate while the machine is working.