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Hey everyone. I'm looking to purchase a bigger tempering machine as I am moving from selling at home to selling in a shop. I have been using the Rev2 for a number of years, but I need something bigger. Has anyone heard of or used this machine before:

http://www.vixit.com/main.php?page=produits&sr=196

I have no experience with it and I'm wondering if it's difficult to understand. I found a local supplier who can get this machine in for me (I'm in Canada and most things come from the U.S.), but I know nothing about how to use it.

Thanks!

Evelyn

Tags: chocolate, machine, tempering

Views: 32

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