View
| Discussions Replied To (5) | Replies | Latest Activity |
|---|---|---|
"Final Report: Saving the Chocolate trip In late October, 2010, I arrived at the…"John Hepler replied Jan 13, 2011 to Report from Nicaragua Cacao HArvest |
1 |
Jan 13, 2011 Reply by John Hepler |
"Hello ms Laura Lovechock First if your chocolate is grainy, we must guess that you d…"John Hepler replied Oct 24, 2010 to Aging and Conching |
4 |
Oct 24, 2010 Reply by John Hepler |
"Good, but after roasting and melanging, I dont think the chocolate has any water in…"John Hepler replied Jul 23, 2010 to Aging and Conching |
4 |
Oct 24, 2010 Reply by John Hepler |
"I have been cavalier in my usage of the term "criollo types" of cacao, my apologies.…"John Hepler replied Jul 23, 2010 to Fermentation and old varieties |
6 |
Nov 12, 2010 Reply by Frank Homann |
"Yes, thanks Arun, maybe there is a Nicaraguan Chocolate adventure in the offing Sam…"John Hepler replied Mar 29, 2010 to Fermentation and old varieties |
6 |
Nov 12, 2010 Reply by Frank Homann |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.