The Chocolate Life

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Aylen Lyra Doucette's Discussions (3)

Discussions Replied To (2) Replies Latest Activity

"I am trying to maintain it at raw standards and that number seems to be at about 188…"

Aylen Lyra Doucette replied May 24, 2011 to Grinding raw cacao with low heat

5 Jun 20, 2011
Reply by Harry Way

"oh sorry, I had no idea, I figured I would get more replies and better info."

Aylen Lyra Doucette replied May 19, 2011 to Grinding raw cacao with low heat

5 Jun 20, 2011
Reply by Harry Way

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