Discover Chocolate and Live La Vida Cocoa!
Robert Shea's Discussions (130)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
 "This project got shelved as I ran into some issues with expense of rapid cooling and…"Robert Shea replied Oct 10, 2009 to Transparent Chocolate |
7 |
Dec 29, 2009 Reply by Sai Corson |
"Some interesting developments that I should have seen coming, but just plain didn't…"Robert Shea replied Apr 17, 2009 to Transparent Chocolate |
7 |
Dec 29, 2009 Reply by Sai Corson |
 "The important issues of grinding/refining revolve around the escape of aromatic comp…"Robert Shea replied Mar 14, 2009 to Melangeur vs modernity |
5 |
Feb 27, 2011 Reply by Andal Balu |
 "Unfortunately, lecithin is typically used with an eye toward stability and as a chea…"Robert Shea replied Feb 20, 2009 to Emulsifiers in chocolate |
4 |
Jun 6, 2009 Reply by Robert Osgood |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
