The Chocolate Life

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The Science of Chocolate Members (306)

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Clay Gordon

Larchmont, United States

John Hepler

Whitleyville, TN, United States

Arun Bhargava

Mumbai, India

Robert Shea

Rocklin, CA, United States

Jason Banico

Melbourne, VIC, Australia

Aylen Lyra Doucette

New York, NY, United States

Mark Heim

Harrisburg, PA, United States

cheebs

Guatemala City, Guatemala

Brady

New York, United States

Teresa Ulrich

Portland, OR, United States

Harry Way

Fernandina Beach, FL, United States

Michael

Brooklyn, NY, United States

Masur

Sweden

Alan McClure

Columbia, MO, United States

Louis Varela

New York, NY, United States

Arcelia Gallardo

Berkeley, CA, United States

Thomas Snyder

Richland, WA, United States

Predrag Miladinovic

Toronto Ontario, Canada

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Top Discussions 

1 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
2 Tempering Machine VS Melter

Tempering Machine VS Melter
3 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
4 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
5 Where to buy transfer sheets (USA)

Where to buy transfer sheets (USA)

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