Discover Chocolate and Live La Vida Cocoa!
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Latest Activity: Feb 27
Started by Colin Green. Last reply by Derrick Pho Feb 11.
Started by Tim Williams. Last reply by Tim Williams Jan 14.
Started by PHLChocolate. Last reply by Delcour Thomas Dec 5, 2013.
Thought this was an interesting little article about "printing" chocolate:
hello! Im wondering who has had experience using glycerine in chocolate- i know it is used in some fondants - i have a customer who infuses infusing herbs in glycerine - and was wondering if i could make a truffle or chocolate bar with the glycerine tincture! any experiences or formulas are appreciated!
Romi, check out the world cocoa foundation website.... they have a very good library of cacao science.....
Hi all. Looking forward to getting threads. I am a professor of biology at a small liberal arts college and teach an interdisciplinary course on chocolate. Always looking for new information on the science.
Does anyone maintain a database or collection of primary literature (i.e. published academic) papers on chocolate?
I just post the link to the news about cacao genome
Data of theobroma cacao genome
hoping more competent members will comment on this.
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