The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Put soft but not melted sorbet into a blender. (My personal favorite is mango but passion fruit is also very good - and you should experiment to find your favorite flavors. I have never tried this with chocolate sorbet but there is no reason why that wouldn't work.)

Pour in some Prosecco.

Blend until just mixed through (2-3 seconds at most).

Pour, drink, enjoy.

Experiment with the ratios to make it exactly to your liking - it will change depending on the sweetness levels of the sorbet and the Prosecco you are using. Be careful not to over-blend. The bubbles can survive short blend cycles, and their light fizz is what makes this drink really work.

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